Looking for a smooth and velvety coffee to whisk you away? A flat white will do you in, and we know how to make a tasty one super fast. Make sure you stick with a specialty instant coffee ingredient you’re likely to enjoy.
Prep Time: 5 minutes
|
Ingredients:
Water
|
1 shot / 1.5 fl oz
|
Instant Coffee
|
1 packet
|
Milk
|
1 cup
|
|
Instructions:
- Dissolve a packet of instant coffee in a shot of hot water (205°F // 96°C preferred)
- Slowly heat up a cup of milk in a microwave or portable camp stove to 140°–158°F // 60°–70°C
- Pour dissolved coffee shot into hot milk
- Enjoy immediately
|
Bonus:
- Use a small whisk to stir dissolved instant coffee into milk without breaking the milk’s top layer
|
Leave a comment