Canyon Coffee

Time to hike or climb your way through canyons yonder. The air is cool and quiet, aside from your metal camp cup that clinks softly with your stride. The smell of Ethiopian lavender fills your lungs. You’re ready for an americano experience the instant your eyes feel heavy. You reach for your Canyon Instant Coffee packet from your pocket, and pour it along with cool water into your cup. You’re now invigorated for the climb.

Please Note - we have discontinued the retail packages to lower waste and shipping costs to you.

Freeze-dried top quality
This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.

Half a dozen packets
Get 6 packets of goodness for 6 cups of amazing.

Hot or Cold
Dissolves instantly in hot or cold water. Microwave a cup of coffee at home or work and pour a packet, or throw some ice in a cup for a refreshing afternoon pour.

Portable & Lightweight
Take thin sheaths of grounds with you, anywhere. Just add water.

2-year Shelf-life
Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality.

Tastes Like
Ethiopian florals, and much like an Americano.

Instructions
Just add 8oz of hot or cold water and enjoy!

About the Roaster
Location - Los Angeles, CA
Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.

Roaster’s Notes
“We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”

Origin: Ethiopia
Process - washed
Elevation - 1780 and 1860 meters

Get ready. Take a trip to this small batch farm run by amazing women in Huila, Colombia. There you’ll find they dedicate themselves to the craft of growing round juicy coffee cherries they then dry and cultivate. It’s a treat you won’t find anywhere else. 

Granjeras translates to “women farmers”, and we couldn’t be more excited to share the sweet caramel body and notes of vanilla and stone fruit from the land of coffee.

Benefits:

Freeze-dried top quality

• This is the best instant coffee process out there. It retains those potent aromas and taste in a dissolvable form. 

Little over $3.00/cup of coffee

• Get 6 packets of goodness for 6 cups of amazing. 

Hot or Cold

• Dissolves instantly in hot or cold water. Microwave a cup of coffee at home or work and pour a packet, or throw some ice in a cup for a refreshing afternoon pour. 

Portable & Lightweight

• Take thin sheaths of grounds with you, anywhere. Just add water.

2-year Shelf-life

• Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality.

Tastes Like

• Juicy Colombian caramel, vanilla, and stone fruit. It is also much like an Americano.

Instructions

• Just add 8oz of hot or cold water and enjoy!

About the Roaster

• Location: Los Angeles, CA
• Fun Fact: Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.

Roaster’s Notes:

“Made from batch-brewed, freshly-roasted coffee grown by Virgelina Perdomo in Huila, Colombia, we teamed up with Instant Coffee experts Swift Cup to craft a coffee we feel confident in and proud to introduce to the Canyon family.”

Colombia, Huila region:

• Process - washed
• Cultivation size - microlot
• Producer - Virgelina Perdomo