Canyon Coffee

Time to hike or climb your way through canyons yonder. The air is cool and quiet, aside from your metal camp cup that clinks softly with your stride. The smell of Ethiopian lavender fills your lungs. You’re ready for an americano experience the instant your eyes feel heavy. You reach for your Canyon Instant Coffee packet from your pocket, and pour it along with cool water into your cup. You’re now invigorated for the climb.

Please Note - we have discontinued the retail packages to lower waste and shipping costs to you.

Freeze-dried top quality
This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.

Half a dozen packets
Get 6 packets of goodness for 6 cups of amazing.

Hot or Cold
Dissolves instantly in hot or cold water. Microwave a cup of coffee at home or work and pour a packet, or throw some ice in a cup for a refreshing afternoon pour.

Portable & Lightweight
Take thin sheaths of grounds with you, anywhere. Just add water.

2-year Shelf-life
Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality.

Tastes Like
Ethiopian florals, and much like an Americano.

Instructions
Just add 8oz of hot or cold water and enjoy!

About the Roaster
Location - Los Angeles, CA
Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.

Roaster’s Notes
“We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”

Origin: Ethiopia
Process - washed
Elevation - 1780 and 1860 meters

You wake up to the soft flex of your tent wall from the morning breeze. Turning your gaze to the open entrance flap. A jagged landscape left misty and calm. Sagebrush peppered across the brown grassy knolls accompanied by a milky-blue lake while backdropped by white-capped peaks. 

You feel small, yet alive!

There’s no better pairing to this moment than a single-origin batch brew from Peru. Lighter notes leave a juicy experience that envelopes your whole mouth as you sit cross-legged peering out. It warms your gaze.

Freeze-dried top quality
This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.

Hot or Cold
Dissolves instantly in hot or cold water. 

Portable & Lightweight
Take thin sheaths of grounds with you, anywhere. Just add water.

2-year Shelf-life
Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality. 1 year at most is optimal.

Tastes Like
Peruvian fruitiness, and much like an Americano.

Instructions
Just add 8oz of hot or cold water and enjoy!

About the Roaster
Location - Los Angeles, CA
Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.

Roaster’s Notes
“We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”

Origin: Peru

Well that was an eventful morning. After rising before the sun because you enjoyed a Gedeb Instant Coffee to jolt yourself from your warm sleeping bag—came breakfast, a hike, lunch, and now a relaxing afternoon with none other than an Afternoon Decaf Instant Coffee.

Why caffeinate what does not need caffeinating? Sometimes the act of enjoying a coffee is all you need. Especially for the sake of sleep!
 
This single-origin Colombian medium roast is as relaxing and mellow as your hammock. Pair this coffeehouse quality brew with a piece of chocolate and you'll be chasing that feeling for quite some time once you get back home.

Freeze-dried top quality
This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.

Hot or Cold
Dissolves instantly in hot or cold water. 

Portable & Lightweight
Take thin sheaths of grounds with you, anywhere. Just add water.

2-year Shelf-life
Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality. 1 year at most is optimal.

Tastes Like
Colombian medium roast, and much like an Americano.

Instructions
Just add 8oz of hot or cold water and enjoy!

About the Roaster
Location - Los Angeles, CA
Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.

Roaster’s Notes
“We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”

Origin: Colombia
Region: San Agustín, Huila
Producer: Juan Tama Indigenous Councils Association
Altitude: 1,800-2,100 MASL
Decaffeination: Sugar Cane EA