Time to hike or climb your way through canyons yonder. The air is cool and quiet, aside from your metal camp cup that clinks softly with your stride. The smell of Ethiopian lavender fills your lungs. You’re ready for an americano experience the instant your eyes feel heavy. You reach for your Canyon Instant Coffee packet from your pocket, and pour it along with cool water into your cup. You’re now invigorated for the climb.
Freeze-dried top quality This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.
Half a dozen packets Get 6 packets of goodness for 6 cups of amazing.
Hot or Cold Dissolves instantly in hot or cold water. Microwave a cup of coffee at home or work and pour a packet, or throw some ice in a cup for a refreshing afternoon pour.
Portable & Lightweight Take thin sheaths of grounds with you, anywhere. Just add water.
2-year Shelf-life Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality.
Tastes Like Ethiopian florals, and much like an Americano.
Instructions Just add 8oz of hot or cold water and enjoy!
About the Roaster Location - Los Angeles, CA Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.
Roaster’s Notes “We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”
Origin: Ethiopia Process - washed Elevation - 1780 and 1860 meters