You wake up to the soft flex of your tent wall from the morning breeze. Turning your gaze to the open entrance flap. A jagged landscape left misty and calm. Sagebrush peppered across the brown grassy knolls accompanied by a milky-blue lake while backdropped by white-capped peaks.
You feel small, yet alive!
There’s no better pairing to this moment than a single-origin batch brew from Peru. Lighter notes leave a juicy experience that envelopes your whole mouth as you sit cross-legged peering out. It warms your gaze.
Freeze-dried top quality This is the best instant coffee process out there. It retains those potent aromas in a dissolvable form.
Hot or Cold Dissolves instantly in hot or cold water.
Portable & Lightweight Take thin sheaths of grounds with you, anywhere. Just add water.
2-year Shelf-life Instant coffee is reported to last up to 20 years! That’s a long time in your bug out bag or backpack. We recommend a couple years at most for the best quality. 1 year at most is optimal.
Tastes Like Peruvian fruitiness, and much like an Americano.
Instructions Just add 8oz of hot or cold water and enjoy!
About the Roaster Location - Los Angeles, CA Fun Fact - Canyon Coffee was started by Ally and Casey, a couple of love birds that also love their coffee.
Roaster’s Notes “We love the ritual of making pour overs and finding new shops on our travels. But sometimes, we find ourselves in situations where we are ready for a good cup of coffee…”